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Sugar confectionery and chocolate manufacture

Lees, R.

Sugar confectionery and chocolate manufacture - Glasgow Author Springer 1973 - xix, 379 p. ill. 23 cm.

ISBN: 9781468414974

Subjects--Topical Terms:
Candy (sweets)
Food technology
Confectionery
Chocolate processing

Dewey Class. No.: 654.153 / LEE

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