Nanotechnology in food industry and its application : food processing, smart packaging, bio - film, bio - nanotechnology, nano - encapsulation and nano - emulsion
By: El - Lithy
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Contributor(s): Barakat, Hassan.
Material type: 
TextPublisher: Saarbrucken : Lap Lambert Publishing, 2013Description: 71 p. ; ill. ; 22 cm.ISBN: 9783659360794.Subject(s): Food processing | Bio - nanotechnology | Smart packaging | Nano - encapsulation | Nano - emulsionDDC classification: 664
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 EIL (Browse shelf) | 2 | Available | 218471 | ||
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Technology Library Lending Division | Lending Collection | 664 EIL (Browse shelf) | 3 | Available | 218472 | ||
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Technology Library Lending Division | Lending Collection | 664 EIL (Browse shelf) | 4 | Available | 218473 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664 EIL (Browse shelf) | 5 | Available | 218474 |
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