Modern food microbiology
By: Jay, James M
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Contributor(s): Loessner, Martin J | Golden, David A.
Material type: 
TextPublisher: New York : Springer, 2005Edition: 7 th.Description: xx, 790 p. ; ill. ; 26 cm.ISBN: 0387231803.Subject(s): Food microbiologyDDC classification: 664.001579
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.001579 JAY (Browse shelf) | 1 | Not for loan | 217434 | ||
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.001579 JAY (Browse shelf) | 2 | Available | 217435 | ||
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.001579 JAY (Browse shelf) | 3 | Available | 217436 | ||
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Technology Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 4 | Available | 217437 | ||
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Technology Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 5 | Available | 217438 | ||
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Technology Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 6 | Available | 218127 | ||
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Technology Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 7 | Available | 218128 | ||
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Technology Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 9 | Available | 218129 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.001579 JAY (Browse shelf) | 10 | Available | 218130 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664 NOV Novel food processing technologies | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.01 FOO Food materials science | 664.02 CHA Postharvest technology and food process engineering |
Copy price US $ 80.00, exchange rate US $ 1 = LKR 154.60 on the date of 2/6/2017
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