The composition of foods [Text] McCance, R. A.

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TextLanguage: English Publication details: R. S. C. & Food Standards Agency Cambridge 2002Edition: 6th edDescription: xv, 537 p. ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 MCC (Browse shelf(Opens below))	1	Available		172957
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 MCC (Browse shelf(Opens below))	2	Available		172958

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R.S.C. - Royal Society of Chemistry

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