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The composition of foods

McCance, R. A.

The composition of foods [Text] McCance, R. A. - 5th rev. ed. - Cambridge Royal Society of Chemistry 1991 - xiii, 462 p. ill. 25 cm.

ISBN: 9780851863917

Subjects--Topical Terms:
Dietetics

Dewey Class. No.: 613.2 / MCC

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