The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables [Text] The complete technology book on processing,dehydration,canning,preservation of friuts and vegetables

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Material type: Text

TextLanguage: English Publication details: NIIR Delhi N.D.Description: 862 p. ill. 21 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.8 COM (Browse shelf(Opens below))	1	Available		169814

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