Advances in food research vol. ii [Text] Advances in food research

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New York Academic 1949Description: xii, 558 p. ill. 23 cmDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664.072 ADV (Browse shelf(Opens below))	1	Not for loan		055633

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.07 HIL Magnetic resonance imaging in food science	664.07 SIN Handbook of indices of food quality and authenticity	664.072 ADV Advances in food research	664.072 ADV Advances in food research	664.072 ADV Advances in food research	664.072 ADV Advances in food research	664.072 ADV Advances in food research	Next

Library has 14 Volumes.

There are no comments on this title.

to post a comment.