Normal view MARC view ISBD view

Advances in food research

Mrak, E. M.

Advances in food research vol. ii [Text] Advances in food research - New York Academic 1949 - xii, 558 p. ill. 23 cm.

Library has 14 Volumes.

Dewey Class. No.: 664.072 / ADV

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna