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Evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives co.

Evaluation of certain food additives sixty ninth report [Reports] Joint FAO/WHO Expert Committee on Food Additives - WHO : Geneva 2008 - xi,208 p. 24 cm. - WHO Technical Report Series; 952 .

ISBN: 9789241209526

Subjects--Topical Terms:
Medical Sciences

Dewey Class. No.: WHO TRS 952 / WHO

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University of Ruhuna