Evaluation of certain food additives sixty fifth report of the joint FAO/WHO expert committtee on food additives [Reports]
Material type:
TextLanguage: English Series: WHO Technical Report Series; 934Publication details: WHO : Geneva 2006Description: vii, 145 p. 24 cmISBN: - 9789241209342
- WHO TRS 934 WHO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Medical Library Permanent Reference Division | WHO Collection | WHO TRS 934 WHO (Browse shelf(Opens below)) | 1 | Not for loan | 183832 |
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| WHO TRS 931 WHO expert consultation on rabies | WHO TRS 932 WHO WHO expert committee on biological standardization | WHO TRS 933 WHO The selection and use of essential medicines | WHO TRS 934 WHO Evaluation of certain food additives | WHO TRS 935 WHO Protain and amino acid requirements in human nutrition | WHO TRS 936 WHO Malaria vector control and personal protection | WHO TRS 937 WHO WHO expert committee on specifications for pharmaceutical preparations |
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