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Evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives (65th , 2005: Geneva, Switzerland)

Evaluation of certain food additives sixty fifth report of the joint FAO/WHO expert committtee on food additives [Reports] - WHO : Geneva 2006 - vii, 145 p. 24 cm. - WHO Technical Report Series; 934 .

ISBN: 9789241209342

Subjects--Topical Terms:
Medical Sciences

Dewey Class. No.: WHO TRS 934 / WHO

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