Evaluation of certain food additives and contaminants forty-fifth report [Reports] Joint FAO/WHO expert committee on food additives
Material type:
TextSeries: WHO Technical Report Series; 837Publication details: WHO : Geneva 1993Description: viii,53p. 24cmISBN: - 9789241208376
- WHO TRS 837 WHO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Medical Library Permanent Reference Division | WHO Collection | WHO TRS 837 WHO (Browse shelf(Opens below)) | 1 | Not for loan | 149214 |
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Food additives-toxicity,Food contaminants
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