Selecting sucrose type with appropriate particle size distribution to minimize particle segregation in the sucrose / full cream milk powder blend during transport [Thesis] Kathriarachchi, Kalpana Vimarshani

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TextLanguage: English Publication details: 2009Description: x, 80 p. ill. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	637 KAT (Browse shelf(Opens below))	1	Not for loan		195818

Total holds: 0

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Previous	635.91 SHA Development of an automated IoT based aroma detection system to quantify olfactory sensory profile of fermentation of black tea	637.146095C ABE Some micro-biological studies of the milk-curd of Sri Lanka	637.146095C ABE Some micro-biological studies of the milk-curd of Sri Lanka	637 KAT Selecting sucrose type with appropriate particle size distribution to minimize particle segregation in the sucrose / full cream milk powder blend during transport	637.1 PAT Effect of feeding practices on pesticide residues in milk and milk products of diary cattle's in Nuwara Eliya district	637.142 CHI Development of vanilla flavoured pasteurized milk	637.1476 KAR Development a recipe for a hard served frozen mango yoghurt	Next

B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura.

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