Selecting sucrose type with appropriate particle size distribution to minimize particle segregation in the sucrose / full cream milk powder blend during transport
Kathriarachchi, Kalpana Vimarshani
Selecting sucrose type with appropriate particle size distribution to minimize particle segregation in the sucrose / full cream milk powder blend during transport [Thesis] Kathriarachchi, Kalpana Vimarshani - 2009 - x, 80 p. ill. 30 cm.
B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura.
Processing Dairy and Related Products
637 / KAT
Selecting sucrose type with appropriate particle size distribution to minimize particle segregation in the sucrose / full cream milk powder blend during transport [Thesis] Kathriarachchi, Kalpana Vimarshani - 2009 - x, 80 p. ill. 30 cm.
B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura.
Processing Dairy and Related Products
637 / KAT