Preservation of Nephelium lappaceum (rambutan) using kinf coconut water [Thesis] Abeysundara, P. D. A.

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TextLanguage: English Publication details: 2010Description: vi, 74 p., xxii ill. 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.82 ABE (Browse shelf(Opens below))	1	Not for loan		199641

Total holds: 0

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Previous	664.804 PAR Development of guava flavoured Ice cream by using cow's milk	664.80441 SRI Development of ready to serve products using soursop (Annona muricata L.)	664.805 COL Identification and quantification of glucosinolates in local brassica species/varieties and study of the effect of cooking methods on in vitro accessibility of glucosinolates products	664.82 ABE Preservation of Nephelium lappaceum (rambutan) using kinf coconut water	664.9 ALA Proximate and mineral content analysis of three marine fish species inhabited in Negambo area	664.9 FER Study on shelf - life of chicken roll and chicken liver pate at refrigerated storage, modified using, sodium diacetate / citrate and sodium lactate	664.942 KUM Development of caned Ambulthiyal Thilapia ( oreochromiss mossambicus) fish product	Next

A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology

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