Preservation of Nephelium lappaceum (rambutan) using kinf coconut water
Abeysundara, P. D. A.
Preservation of Nephelium lappaceum (rambutan) using kinf coconut water [Thesis] Abeysundara, P. D. A. - 2010 - vi, 74 p., xxii ill. 29 cm.
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
Fruit Preservation
Food Technology
664.82 / ABE
Preservation of Nephelium lappaceum (rambutan) using kinf coconut water [Thesis] Abeysundara, P. D. A. - 2010 - vi, 74 p., xxii ill. 29 cm.
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
Fruit Preservation
Food Technology
664.82 / ABE