Development of guava flavoured Ice cream by using cow's milk
By: Parththeeban, S.
Contributor(s): Nilukshi, D. A. V.
Material type: TextPublisher: : , 2010Description: xiii, 69 p. ; ill. ; 29 cm.Subject(s): Fruit Processing | Food TechnologyDDC classification: 664.804Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Main Library Ceylon Room | Theses Collection | 664.804 PAR (Browse shelf) | 1 | Not for loan | 199655 |
Total holds: 0
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A Thesis sumbitted to the USJP as partial requirement for the award of the degree of BSc (sp.) in Food Science and technology
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