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Development of guava flavoured Ice cream by using cow's milk

By: Parththeeban, S.
Contributor(s): Nilukshi, D. A. V.
Material type: TextTextPublisher: : , 2010Description: xiii, 69 p. ; ill. ; 29 cm.Subject(s): Fruit Processing | Food TechnologyDDC classification: 664.804
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room
Theses Collection 664.804 PAR (Browse shelf) 1 Not for loan 199655
Total holds: 0

A Thesis sumbitted to the USJP as partial requirement for the award of the degree of BSc (sp.) in Food Science and technology

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