Comparison of antioxidant activity of some selected food items [Dissertation - BSc] Rajeswaran, Rajavarthani

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TextLanguage: English Publication details: Author; Nugegoda 2005Description: x, 58 p. photos(col),ills. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Ceylon Room	Theses Collection	572 RAJ (Browse shelf(Opens below))	1	Not for loan		179902

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	572 KUM Cholesterol content of body parts of broiler chicken : a preliminary study	572 MAL Oral hypoglycaemic activity of Ipomoea aquatica Forsk and its active constituents	572 PRE Determination of oxalic acid content in green leafy vegetables	572 RAJ Comparison of antioxidant activity of some selected food items	572 RAJ Studies on endogenous pectin hydrolysis and carotenoid profile of two types of palmyrah fruit pulps	572 SAM Effects of Garlic (Allium Ativum) on chemically induced hepatocarcinogenesis in normal and hyperecholesterolaemic wistar rats	572 SEN Some studies on the dietary fibre of four uncommon palmyrah fruit types	Next

Dissertation on (BSc Human Biology) submitted to University of Sri Jayewardenapura.

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