Comparison of antioxidant activity of some selected food items [Dissertation - BSc] Rajeswaran, Rajavarthani
Material type:
TextLanguage: English Publication details: Author; Nugegoda 2005Description: x, 58 p. photos(col),ills. 30 cmSubject(s): DDC classification: - 572 RAJ
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Medical Library Ceylon Room | Theses Collection | 572 RAJ (Browse shelf(Opens below)) | 1 | Not for loan | 179902 |
Total holds: 0
Dissertation on (BSc Human Biology) submitted to University of Sri Jayewardenapura.
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