Chemistry and testing of dairy products [Text] Atherton, Henry V.

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: AVI Westport 1977Edition: 4th edDescription: ix, 396 p. ill. 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	637 ATH (Browse shelf(Opens below))	2	Available		083140
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	637 ATH (Browse shelf(Opens below))	1	Available		133689

Total holds: 0

Previous							No cover image available	Next
Previous	636.7082 PAD Control of canine genetic diseases	636.7534 ULT The ultimate greyhound	637 ATH Chemistry and testing of dairy products	637 ATH Chemistry and testing of dairy products	637 COM The complete technology book of dairy & paultry industries with farming & processing	637 COM The complete technology book of dairy and poultry industries with farming and processing	637 HAM Dairy bacteriology	Next

Original title : Texting and chemistry of dairy products. By J. A. Newlander

There are no comments on this title.

to post a comment.