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Chemistry and testing of dairy products

Atherton, Henry V.

Chemistry and testing of dairy products [Text] Atherton, Henry V. - 4th ed. - Westport AVI 1977 - ix, 396 p. ill. 23 cm.

Original title : Texting and chemistry of dairy products. By J. A. Newlander

ISBN: 9780870552458

Subjects--Topical Terms:
Agriculture

Dewey Class. No.: 637 / ATH

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