Cheesemaking (Record no. 11001)

MARC details
000 -LEADER
fixed length control field 00555nam a22001931a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782743003425
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3
Item number CHE
100 ## - PERSONAL NAME (AUTHOR)
Personal name Eck, Andre
Relator term Editor
9 (RLIN) 36972
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gillis, Jean-Claude
9 (RLIN) 36973
Relator term Editor
245 ## - TITLE STATEMENT
Title Cheesemaking
Remainder of title from science to quality assurance
Medium [Text]
Statement of responsibility, etc Cheese making
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Intercept
Place of publication, distribution, etc Hampshire
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 831 p.
Other physical details ill.
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese Processing
9 (RLIN) 28206
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Bound Periodicals
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Permanent Reference Collection Main Library Main Library Permanent Reference Division 23/11/2013 30750.00   637.3 CHE 166325 26/09/2014 1 23/11/2013 Permanent Reference Materials

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