000 -LEADER |
fixed length control field |
00772nam a22001931a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140924b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780854047505 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
BIO |
100 ## - PERSONAL NAME (AUTHOR) |
Personal name |
Scott, A. O. |
Relator term |
Editor |
9 (RLIN) |
36974 |
245 ## - TITLE STATEMENT |
Title |
Biosensors for food analysis |
Medium |
[Text] |
Statement of responsibility, etc |
Biosensors for food analysis |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc |
Royal Society of Chemistry |
Place of publication, distribution, etc |
Cambridge |
Date of publication, distribution, etc |
1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 200 p. |
Other physical details |
ill. |
Dimensions |
24 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Special Publication : No. 167 |
9 (RLIN) |
36975 |
500 ## - GENERAL NOTE |
General note |
The proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 Apr. 1994. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science and Technology |
9 (RLIN) |
36976 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Scheduled Reference Materials |