Scott, A. O.

Biosensors for food analysis [Text] Biosensors for food analysis - Cambridge Royal Society of Chemistry 1998 - viii, 200 p. ill. 24 cm. - Special Publication : No. 167 .

The proceedings of a two day symposium organised by the Food Chemistry Group of the Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 Apr. 1994.

9780854047505


Food Science and Technology

664.07 / BIO

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