| 000 -LEADER |
|---|
| fixed length control field |
00534nam a22001811a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140924b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780870551338 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
QUA |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Kramer, Amihud |
| Relator term |
Editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Twigg, Bernard, A |
| Relator term |
|
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Quality control for the food industry |
| Remainder of title |
vol. 2 |
| -- |
applications |
| Medium |
[Text] |
| Statement of responsibility, etc |
Quality control for the food industry |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
AVI |
| Place of publication, distribution, etc |
Westport |
| Date of publication, distribution, etc |
1973 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi,556 p. |
| Other physical details |
ill. |
| Dimensions |
24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Scheduled Reference Materials |
