| 000 -LEADER |
|---|
| fixed length control field |
00630nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211217b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781483211787 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
AME |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Amerine, Maynard A. |
| 9 (RLIN) |
89294 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pangborn, Rose Marie |
| 9 (RLIN) |
89295 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roessler, Edward B. |
| 9 (RLIN) |
89296 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Principles of sensory evaluation of food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Academic Press |
| Date of publication, distribution, etc |
1965 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 602 p |
| Other physical details |
ill. |
| Dimensions |
23 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Science |
| 9 (RLIN) |
74594 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sensory Evaluation |
| 9 (RLIN) |
90043 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food - Sensory evaluation |
| 9 (RLIN) |
87226 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Scheduled Reference Materials |
