Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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Amerine, Maynard A.

Principles of sensory evaluation of food - New York Academic Press 1965 - x, 602 p ill. 23 cm.

ISBN: 9781483211787

Subjects--Topical Terms:
Food Science
Sensory Evaluation
Food - Sensory evaluation

Dewey Class. No.: 664 / AME

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