| 000 -LEADER |
|---|
| fixed length control field |
00718nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201223b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781493950393 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
LAW |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Lawless, Harry T. |
| 9 (RLIN) |
86852 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heymann, Hildegarde |
| 9 (RLIN) |
86853 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Sensory evaluation of food |
| Remainder of title |
principles and practices |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Springer |
| Date of publication, distribution, etc |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 596 p. |
| Other physical details |
ill. (some col.) |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
copy GBP 49.99, 1 LKR = 257.74 GBP<br/>1 USD = Rs. 197.62 as at 2021-02-03<br/>$ 54.74 = 10,817.71 for Acc. no. 229261 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food - Sensory evaluation |
| 9 (RLIN) |
87226 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food science |
| 9 (RLIN) |
74594 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Scheduled Reference Materials |
