Lawless, Harry T.

Sensory evaluation of food principles and practices - 2nd - New York Springer 2010 - xxiii, 596 p. ill. (some col.) 26 cm.

copy GBP 49.99, 1 LKR = 257.74 GBP
1 USD = Rs. 197.62 as at 2021-02-03
$ 54.74 = 10,817.71 for Acc. no. 229261

9781493950393


Food - Sensory evaluation
Food science

664.07 / LAW

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