Principles of food chemistry (Record no. 149404)
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000 -LEADER | |
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fixed length control field | 00739nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180509b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319636054 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | DEM |
100 ## - PERSONAL NAME (AUTHOR) | |
Personal name | deMan, John M. |
Relator term | Editor |
9 (RLIN) | 76784 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Finely, John W |
9 (RLIN) | 76785 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hurst, Jeffrey W. |
9 (RLIN) | 76786 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Yong Lee, Chang |
9 (RLIN) | 76787 |
245 ## - TITLE STATEMENT | |
Title | Principles of food chemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 4 th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cham |
Name of publisher, distributor, etc | Springer International |
Date of publication, distribution, etc | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 607 p. |
Other physical details | ill. |
Dimensions | 26 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food science text series |
9 (RLIN) | 76788 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food science and technology |
9 (RLIN) | 77487 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food - composition |
9 (RLIN) | 77488 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food - chemical |
9 (RLIN) | 77489 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Lending Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date checked out |
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Dewey Decimal Classification | Permanent Reference Collection | Technology Library | Technology Library | Permanent Reference Division | 09/05/2018 | LB/BK/TEC/39/2018 | 16750.00 | 641.3 DEM | 221169 | 09/05/2018 | 1 | 09/05/2018 | Permanent Reference Materials | ||||||
Dewey Decimal Classification | Scheduled Reference Collection | Technology Library | Technology Library | Scheduled Reference Division | 09/05/2018 | LB/BK/TEC/39/2018 | 16750.00 | 641.3 DEM | 221170 | 09/05/2018 | 2 | 09/05/2018 | Scheduled Reference Materials | ||||||
Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Division | 09/05/2018 | LB/BK/TEC/39/2018 | 16750.00 | 641.3 DEM | 221171 | 09/05/2018 | 3 | 09/05/2018 | Lending Materials | ||||||
Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Division | 09/05/2018 | LB/BK/TEC/39/2018 | 16750.00 | 641.3 DEM | 221172 | 09/05/2018 | 4 | 09/05/2018 | Lending Materials | ||||||
Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Division | 09/05/2018 | LB/BK/TEC/39/2018 | 16750.00 | 2 | 641.3 DEM | 221173 | 29/11/2022 | 5 | 09/05/2018 | Lending Materials | 11/11/2022 | ||||
Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Division | 09/05/2018 | LB/BK/TEC/39/2018 | 16750.00 | 641.3 DEM | 221174 | 27/11/2019 | 6 | 09/05/2018 | Lending Materials |