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Principles of food chemistry (Record no. 149404)

000 -LEADER
fixed length control field 00739nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180509b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319636054
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number DEM
100 ## - PERSONAL NAME (AUTHOR)
Personal name deMan, John M.
Relator term Editor
9 (RLIN) 76784
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Finely, John W
9 (RLIN) 76785
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hurst, Jeffrey W.
9 (RLIN) 76786
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Yong Lee, Chang
9 (RLIN) 76787
245 ## - TITLE STATEMENT
Title Principles of food chemistry
250 ## - EDITION STATEMENT
Edition statement 4 th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cham
Name of publisher, distributor, etc Springer International
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 607 p.
Other physical details ill.
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series
9 (RLIN) 76788
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science and technology
9 (RLIN) 77487
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food - composition
9 (RLIN) 77488
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food - chemical
9 (RLIN) 77489
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Checkouts Date checked out
          Permanent Reference Collection Technology Library Technology Library Permanent Reference Division 2018-05-09 LB/BK/TEC/39/2018 16750.00 641.3 DEM 221169 2018-05-09 1 2018-05-09 Permanent Reference Materials    
          Scheduled Reference Collection Technology Library Technology Library Scheduled Reference Division 2018-05-09 LB/BK/TEC/39/2018 16750.00 641.3 DEM 221170 2018-05-09 2 2018-05-09 Scheduled Reference Materials    
          Lending Collection Technology Library Technology Library Lending Division 2018-05-09 LB/BK/TEC/39/2018 16750.00 641.3 DEM 221171 2018-05-09 3 2018-05-09 Lending Materials    
          Lending Collection Technology Library Technology Library Lending Division 2018-05-09 LB/BK/TEC/39/2018 16750.00 641.3 DEM 221172 2018-05-09 4 2018-05-09 Lending Materials    
          Lending Collection Technology Library Technology Library Lending Division 2018-05-09 LB/BK/TEC/39/2018 16750.00 641.3 DEM 221173 2022-11-29 5 2018-05-09 Lending Materials 2 2022-11-11
          Lending Collection Technology Library Technology Library Lending Division 2018-05-09 LB/BK/TEC/39/2018 16750.00 641.3 DEM 221174 2019-11-27 6 2018-05-09 Lending Materials    

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