deMan, John M.
Principles of food chemistry - 4 th - Cham Springer International 2018 - xviii, 607 p. ill. 26 cm. - Food science text series .
9783319636054
Food science and technology
Food - composition
Food - chemical
641.3 / DEM
Principles of food chemistry - 4 th - Cham Springer International 2018 - xviii, 607 p. ill. 26 cm. - Food science text series .
9783319636054
Food science and technology
Food - composition
Food - chemical
641.3 / DEM