Normal view MARC view ISBD view

Principles of food chemistry

deMan, John M.

Principles of food chemistry - 4 th - Cham Springer International 2018 - xviii, 607 p. ill. 26 cm. - Food science text series .

ISBN: 9783319636054

Subjects--Topical Terms:
Food science and technology
Food - composition
Food - chemical

Dewey Class. No.: 641.3 / DEM

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna