000 -LEADER |
fixed length control field |
00645nam a22001811a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141223b xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.25 |
Item number |
WIJ |
100 ## - PERSONAL NAME (AUTHOR) |
Personal name |
Wijesinghe, J. A. A. C. |
9 (RLIN) |
54715 |
245 ## - TITLE STATEMENT |
Title |
Use of kithul flour as a gelatinizing agent iin food industry |
Medium |
[Thesis] |
Statement of responsibility, etc |
Wijesinghe, J. A. A. C. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 80 p. |
Other physical details |
ill. |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Processing |
9 (RLIN) |
54716 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Technology |
9 (RLIN) |
36249 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Permanent Reference Materials |