Wijesinghe, J. A. A. C.
Use of kithul flour as a gelatinizing agent iin food industry [Thesis] Wijesinghe, J. A. A. C. - 2010 - xi, 80 p. ill. 29 cm.
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
Food Processing
Food Technology
664.25 / WIJ
Use of kithul flour as a gelatinizing agent iin food industry [Thesis] Wijesinghe, J. A. A. C. - 2010 - xi, 80 p. ill. 29 cm.
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
Food Processing
Food Technology
664.25 / WIJ