Determination of oxalic acid content in green leafy vegetables (Record no. 116421)

MARC details
000 -LEADER
fixed length control field 00606nam a22001811a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141223b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572
Item number PRE
100 ## - PERSONAL NAME (AUTHOR)
Personal name Premasiri, H. A. Apsara
9 (RLIN) 43564
245 ## - TITLE STATEMENT
Title Determination of oxalic acid content in green leafy vegetables
Medium [Dissertation - BSc]
Statement of responsibility, etc Premasiri, H. A. Apsara
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Author; Nugegoda
Date of publication, distribution, etc 2005
300 ## - PHYSICAL DESCRIPTION
Extent xi, 37 p.
Other physical details photos.ills.
Dimensions 30 cm
500 ## - GENERAL NOTE
General note Dissertation submitted to B.Sc. Degree in Human Biology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
9 (RLIN) 43565
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medical Sciences
9 (RLIN) 91
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Theses Collection Medical Library Medical Library Ceylon Room 24/12/2014   572 PRE 179904 23/12/2014 1 24/12/2014 Permanent Reference Materials

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