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Determination of oxalic acid content in green leafy vegetables

Premasiri, H. A. Apsara

Determination of oxalic acid content in green leafy vegetables [Dissertation - BSc] Premasiri, H. A. Apsara - Author; Nugegoda 2005 - xi, 37 p. photos.ills. 30 cm

Dissertation submitted to B.Sc. Degree in Human Biology

Subjects--Topical Terms:
Biochemistry
Medical Sciences

Dewey Class. No.: 572 / PRE

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University of Ruhuna