Role of fats in a food and nutrition [Text] Gurr , M. I.

Material type: Text

TextLanguage: English Publication details: London Elsevier Applied Science 1984Description: ix,170 p. ill. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Main Library Lending Division	Lending Collection	641.14 GUR (Browse shelf(Opens below))	1	Available		104663

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