The microbiological safety and quality of food vol. ii [Text]

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Material type: Text

TextLanguage: English Publication details: An Aspen Gaithersburg 2000Description: xxvii, 973-1885 p. ill. 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664.001579 MIC (Browse shelf(Opens below))	1	Not for loan		164432

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library has 2 volumes.

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