Continuous thermal processing of foods pasteurization and UHT sterilization [Text] Lewis, Michael
Material type: TextLanguage: English Series: Aspen food engineering seriesPublication details: An Aspen Gaithersburg 2000Description: xv, 447 p. ill. 26 cmISBN:- 9780834212596
- 664.028 LEW
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 LEW (Browse shelf(Opens below)) | 1 | Available | 164455 |
Total holds: 0
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