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Continuous thermal processing of foods pasteurization and UHT sterilization [Text] Lewis, Michael

By: Contributor(s): Material type: TextTextLanguage: English Series: Aspen food engineering seriesPublication details: An Aspen Gaithersburg 2000Description: xv, 447 p. ill. 26 cmISBN:
  • 9780834212596
Subject(s): DDC classification:
  • 664.028 LEW
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.028 LEW (Browse shelf(Opens below)) 1 Available 164455
Total holds: 0

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