| 000 | 00658nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789251041147 | ||
| 041 | _aEng. | ||
| 082 |
_a613.2 _bFAO |
||
| 100 |
_aFood and Agriculture Organization (FAO) _98490 |
||
| 245 |
_aCarbohydrates in human nutrition _h[Text] _cFAO Food and Nutrition Paper 66 |
||
| 260 |
_aRome _bFAO _c1998 |
||
| 300 |
_axvi,140 p. _cill., map, tables. _c30 cm. |
||
| 440 |
_aFAO Food and nutrition paper 66 _925726 |
||
| 500 | _aReport of a Joint FAO/ WHO Expert Consultation held in Rome, 14-18 April 1997 | ||
| 650 |
_aPromotion of Health _92578 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c9592 _d9592 |
||