| 000 | 00508nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780824795429 | ||
| 041 | _aEng. | ||
| 082 |
_a664 _bCAR |
||
| 100 |
_aEliasson, Ann - Charlotte _eed. _925445 |
||
| 245 |
_aCarbohydrates in food _h[Text] |
||
| 260 |
_bMarcel Dekker _aNew York _c1996 |
||
| 300 |
_aviii, 561 p. _bill. _c23 cm. |
||
| 440 |
_aFood science and technology _925446 |
||
| 650 |
_aPromotion of Health _92578 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c9591 _d9591 |
||