| 000 | 00605nam a22002051a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783540414483 | ||
| 041 | _aEng. | ||
| 082 |
_a664.003 _bWHO |
||
| 100 |
_aBattaglia, Reto _eed. _943465 |
||
| 700 |
_aMurkovic, Michael _eed. _943466 |
||
| 700 |
_aPfannhauser, Werner _eed. _943467 |
||
| 245 |
_aWho's who in Food Chemistry _beurope _h[Text] _cWho's who in Food Chemistry |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBerlin _bSpringer _c2001 |
||
| 300 |
_a171 p. _b24 cm. |
||
| 650 |
_aFood Science and Technology _943468 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c80914 _d80914 |
||