| 000 | 00558nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780853342793 | ||
| 041 | _aEng. | ||
| 082 |
_a664.028 _bTHE |
||
| 100 |
_aZeuthen, P. _915889 |
||
| 245 |
_aThermal processing and quality of foods _h[Text] |
||
| 260 |
_aLondon _bElsevier Applied Science _c1984 |
||
| 300 |
_axxiv, 933 p. _c 25 cm. _bill. |
||
| 500 | _aSeminar onthe thermal processing and quality of food in Athens 14-18 Nov.1983 | ||
| 650 |
_aManagement _9495 |
||
| 942 |
_2ddc _cLM |
||
| 999 |
_c75965 _d75965 |
||