| 000 | 00535nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781853391088 | ||
| 041 | _aEng. | ||
| 082 |
_a664 _bFEL |
||
| 100 |
_aFellows, Peter _932927 |
||
| 700 |
_aHampton, Ann _933115 |
||
| 245 |
_aSmall - scale food processing _ba guide to appropriate equipment |
||
| 260 |
_bIntermediate Technology Pub. _aLondon _c1992 |
||
| 300 |
_axiii, 158 p. _bill. _c30 cm. |
||
| 650 |
_aFood Science and Technology _933116 |
||
| 942 |
_2ddc _cBP |
||
| 999 |
_c68932 _d68932 |
||