| 000 | 00557nam a22001931a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781566765732 | ||
| 041 | _aEng. | ||
| 082 |
_a664.94 _bSEA |
||
| 100 |
_aShahidi, Fereidoon _eed. _933488 |
||
| 700 |
_aKitts, David D. _937076 _eed. |
||
| 700 |
_aJones, Yvonne _937077 _eed. |
||
| 245 | _aSeafood safety, processing , and biotechnologly | ||
| 260 |
_bTechnomic _aLancaster _c1997 |
||
| 300 |
_axi, 266 p. _bill. _c28 cm. |
||
| 650 |
_aMeat and Allied Foods _936837 |
||
| 942 |
_2ddc _cPR |
||
| 999 |
_c67059 _d67059 |
||