000			00645nam a22001691a 4500
003			USJPLib
008			140924b xxu||||| |||| 00| 0 eng d
020			_a9780121691028
082			_a664 _bQUA
100			_aCharalambous, George _eed.
245			_aThe quality of foods and beverages _bchemistry and technology _bvol. 2 _h[Text] _cThe quality of foods and beverages
260			_aNew York _bAcademic _c1981
300			_axviii,388 p. _bill. _c24 cm.
500			_aLibrary has 2 volumes. Proceedings of a symposium of the 2nd International Flavor Conference held July 20-21, 1981 Athens, Greece
700			_aInglett, George _ed.
942			_2ddc _cSR
999			_c62271 _d62271