000			00674nam a22001931a 4500
003			USJPLib
008			140924b xxu||||| |||| 00| 0 eng d
020			_a9780751401851
041			_aEng.
082			_a664.9 _bQUA
100			_aPearson, A. M. ed _944235
700			_aDutson, T. R. _944236
245			_aQuality attributes and their measurement in meat, poultry and fish products _h[Text] _cQuality attributes and their measurement in meat, poultry and fish products
260			_bBlackie _aLondon _c1994
300			_axvii, 505 p. _bill. _c25 cm.
440			_aAdvances in Meat Research, Vol. 9 _944237
650			_aFood Science and Technology _944238
942			_2ddc _cSR
999			_c62250 _d62250