| 000 | 00599nam a22001811a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780853348184 | ||
| 041 | _aEng. | ||
| 082 |
_a664.07 _bPRO |
||
| 100 |
_aLand , D. G. _eed. _93746 |
||
| 700 |
_aNursten , H. E. _93747 |
||
| 245 |
_aProgress in flavour research _h[Text] |
||
| 260 |
_bApplied Science Pub. _aLondon _c1978 |
||
| 300 |
_axvi, 371 p. _bill. _c22 cm. |
||
| 500 | _aProceedings of the Second Weurman Flanour Research Symposium held at the University of East Anglia, Norwich, 2nd - 6th Apr.1978 | ||
| 942 |
_2ddc _cLM |
||
| 999 |
_c61193 _d61193 |
||