| 000 | 00652nam a22001451a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 082 |
_a664 _bPRO |
||
| 245 |
_aProduction and application of enzyme preparations in food manufacture _h[Text] _cProduction and application of enzyme preparations in food manufacture |
||
| 260 |
_bSociety of Chemical Industry _aLondon _c1961 |
||
| 300 |
_a180 p. _bill. _c22 cm. |
||
| 440 | _aS.C.I Monograph No. 11 | ||
| 500 | _aPapers (with discussions) read at a Symposium organised by the food Group held on 1-2 Oct. 1959, at the Royal Society of Medicine 1 Wimpole St., London W.1 | ||
| 942 |
_2ddc _cSR |
||
| 999 |
_c60916 _d60916 |
||