| 000 | 00489nam a22001691a 4500 | ||
|---|---|---|---|
| 003 | USJPLib | ||
| 008 | 140924b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781855732728 | ||
| 041 | _aEng. | ||
| 082 |
_a664 _bLEW |
||
| 100 |
_aLewis, M. J. _937041 |
||
| 245 |
_aPhysical properties of foods and food processing systems _h[Text] _cLewis, M. J. |
||
| 260 |
_bWoodhead _aCambridge _c1987 |
||
| 300 |
_a465 p. _bill. _c24 cm. |
||
| 650 |
_aFood Science and Technology _937072 |
||
| 942 |
_2ddc _cSR |
||
| 999 |
_c56849 _d56849 |
||